5 gourmet liquid cultures in front of flowhood
Golden Oyster (Pleurotus citrinopileatus) mushroom cluster isolated and grown by SoFlo Fungi
Shiitake L808 fruiting blocks from - L808 strain - a wide range commercial cultivar
King Oyster (Pleurotus eryngii) mushroom cluster grown from SoFlo Fungi's isolated genetic sub-strain
Pink Oyster (Pleurotus djamor) mushrooms grown on cardboard waste
Lentinus crinitus
Liquid Culture Bundle
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5 Liquid Culture Syringe – Bundle Deal

$50.00

Choose any five of our gourmet/medicinal liquid cultures. This deal comes with: five liquid culture syringes, five sealed sterile needles, alcohol prep pads, and if available, an official SoFlo Fungi Sticker!

SKU: BUNDLC5-1 Categories: , , Tags: , , , , ,

Want to grow gourmet mushrooms at home? This culinary/functional mushroom culture 5-pack allows you to choose from 20+ farm grade strains! 

This liquid mycelium lives in a recipe of the highest quality and with a blend nutrients, crafted through experience to ensure longevity and vivacious growth upon use.

This bundle comes with 5 gourmet mushroom liquid cultures of your choosing. They’re made to order and carefully quality controlled for sterility and quality. The 5-pack comes with:  Five individually packaged liquid culture syringes filled to about 10ml of liquid media colonized by the strains you choose, sterile luer lock inoculation tools,  isopropyl alcohol wipes, and finally, a SoFlo Fungi branded sticker (stickers subject to availability).

*Blue Oyster #3 Currently out of stock. If ordered it will be substituted with a similar species.

Weight 4 oz
Dimensions 9 × 6 × 1 in
First Culture

Chestnut, Black Poplar, Red Reishi (Ganoderma lucidum), Golden Oyster #1 – Commercial Strain, Blue Oyster #4 – Commercial Strain, Antler Reishi (Ganoderma multipileum), Shiitake (Lentinula edodes) L808, Pink Oyster, Enoki – heat tolerant (to low 70’s), Popcorn (Branched) Oyster, Phoenix (Lung) Oyster, Lion’s Mane, King Oyster, Comb Tooth, Lentinus crinitus, Turkey Tail (Trametes versicolor), Maitake (Grifola fondosa), Wine Cap (Stropharia rugoso-annulata), Nameko (Pholiota microspora), Chicken of the Woods (Laetiporus sulphureus), Red Banded Canyon Reishi – Ganoderma zonatum (Experimental), Ganoderma aff. neogibbosum (Experimental, potentially new species)
Second Culture

Chestnut, Black Poplar, Red Reishi (Ganoderma lucidum), Golden Oyster #1 – Commercial Strain, Blue Oyster #4 – Commercial Strain, Antler Reishi (Ganoderma multipileum), Shiitake (Lentinula edodes) L808, Pink Oyster, Enoki – heat tolerant (to low 70’s), Popcorn (Branched) Oyster, Phoenix (Lung) Oyster, Lion’s Mane, King Oyster, Comb Tooth, Lentinus crinitus, Turkey Tail (Trametes versicolor), Maitake (Grifola fondosa), Wine Cap (Stropharia rugoso-annulata), Nameko (Pholiota microspora), Chicken of the Woods (Laetiporus sulphureus), Red Banded Canyon Reishi – Ganoderma zonatum (Experimental), Ganoderma aff. neogibbosum (Experimental, potentially new species)
Third Culture

Chestnut, Black Poplar, Red Reishi (Ganoderma lucidum), Golden Oyster #1 – Commercial Strain, Blue Oyster #4 – Commercial Strain, Antler Reishi (Ganoderma multipileum), Shiitake (Lentinula edodes) L808, Pink Oyster, Enoki – heat tolerant (to low 70’s), Popcorn (Branched) Oyster, Phoenix (Lung) Oyster, Lion’s Mane, King Oyster, Comb Tooth, Lentinus crinitus, Turkey Tail (Trametes versicolor), Maitake (Grifola fondosa), Wine Cap (Stropharia rugoso-annulata), Nameko (Pholiota microspora), Chicken of the Woods (Laetiporus sulphureus), Red Banded Canyon Reishi – Ganoderma zonatum (Experimental), Ganoderma aff. neogibbosum (Experimental, potentially new species)
Fourth Culture

Chestnut, Black Poplar, Red Reishi (Ganoderma lucidum), Golden Oyster #1 – Commercial Strain, Blue Oyster #4 – Commercial Strain, Antler Reishi (Ganoderma multipileum), Shiitake (Lentinula edodes) L808, Pink Oyster, Enoki – heat tolerant (to low 70’s), Popcorn (Branched) Oyster, Phoenix (Lung) Oyster, Lion’s Mane, King Oyster, Comb Tooth, Lentinus crinitus, Turkey Tail (Trametes versicolor), Maitake (Grifola fondosa), Wine Cap (Stropharia rugoso-annulata), Nameko (Pholiota microspora), Chicken of the Woods (Laetiporus sulphureus), Red Banded Canyon Reishi – Ganoderma zonatum (Experimental), Ganoderma aff. neogibbosum (Experimental, potentially new species)
Fifth Culture

Chestnut, Black Poplar, Red Reishi (Ganoderma lucidum), Golden Oyster #1 – Commercial Strain, Blue Oyster #4 – Commercial Strain, Antler Reishi (Ganoderma multipileum), Shiitake (Lentinula edodes) L808, Pink Oyster, Enoki – heat tolerant (to low 70’s), Popcorn (Branched) Oyster, Phoenix (Lung) Oyster, Lion’s Mane, King Oyster, Comb Tooth, Lentinus crinitus, Turkey Tail (Trametes versicolor), Maitake (Grifola fondosa), Wine Cap (Stropharia rugoso-annulata), Nameko (Pholiota microspora), Chicken of the Woods (Laetiporus sulphureus), Red Banded Canyon Reishi – Ganoderma zonatum (Experimental), Ganoderma aff. neogibbosum (Experimental, potentially new species)

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