Pleurotus pulmonarius Archives - SoFlo Fungi https://soflofungi.com/product-tag/pleurotus-pulmonarius/ Your South Florida Mycelium Purveyor Mon, 02 Sep 2024 15:17:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.7 https://i0.wp.com/soflofungi.com/wp-content/uploads/2020/09/cropped-logo-e1601345988800-1.png?fit=32%2C32&ssl=1 Pleurotus pulmonarius Archives - SoFlo Fungi https://soflofungi.com/product-tag/pleurotus-pulmonarius/ 32 32 185298196 Parkland Phoenix Oyster (Pleurotus pulmonarius) – Liquid Culture Syringe https://soflofungi.com/product/phoenix-oyster-liquid-culture-syringe/?utm_source=rss&utm_medium=rss&utm_campaign=phoenix-oyster-liquid-culture-syringe https://soflofungi.com/product/phoenix-oyster-liquid-culture-syringe/#respond Sun, 08 Nov 2020 19:31:16 +0000 https://soflofungi.com/?post_type=product&p=83 Pleurotus pulmonarius is known commonly as the Phoenix Oyster or Lung Oyster. It is known for it’s large, sometimes translucent fruits when found in the wild. However, when cultivated, this strain is opaque white, with a slightly silver (mostly white) topped cap. It is one of the tastier oysters that I have tried, and it too has a voracious appetite. I have grown these on cardboard, coffee grinds, hardwood sawdust, master’s mix and even pine chips! I would recommend using 15% supplemented sawdust or master’s mix. It will also grow on straw. Temperature range is 60F-90F, and RH is best left in the mid 80% range. Sometimes spiking the RH up to 95% for a day will precipitate pinning.

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]]> Parkland Phoenix Oyster is a locally foraged, cloned, propagated, and rigorously tested strain of oyster mushroom found in Parkland, FL, USA! I found this beautiful specimen while on a run on Riverside Drive in Parkland, and had to immediately take a sample to bring home to clone. In fruiting trials, this strain has outperformed just about any gourmet oyster culture I have in my library in terms of productivity. It’s also delicious! I recommend pan frying it in fresh minced garlic and ghee/butter and seasoning with thyme. It works great in omelets or as a standalone side dish. It can also be the featured protein in pasta dishes.

Pleurotus pulmonarius is known commonly as the Phoenix Oyster or Lung Oyster. It is known for it’s large, sometimes translucent fruits when found in the wild. However, when cultivated, this strain is opaque white, with a slightly silver (mostly white) topped cap. It is one of the tastier oysters that I have tried, and it too has a voracious appetite. I have grown these on cardboard, coffee grinds, hardwood sawdust, master’s mix and even pine chips! I would recommend using 15% supplemented sawdust or master’s mix. It will also grow on straw. Temperature range is 60F-90F, and RH is best left in the mid 80% range. Sometimes spiking the RH up to 95% for a day will precipitate pinning.

My cultures come in sterile syringes filled 10cc of premium live mycelium, sterile water, and a carefully chosen proprietary blend of nutrients specific to the species of fungi selected.

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